Becoming a good cook is all about knowledge, as well as, a bit of trial and error. Knowing the correct methods and styles can be greatly beneficial. The advice given in this article, will give you the necessary knowledge and insight to help you become the great cook that you have always wanted to be.
Indenting the center of a hamburger patty by up to one half inch will prevent bulging during cooking. Just a poke in the middle prior to cooking will allow a more even distribution of heat and will stop your burger from swelling on the top, something most of us are all too familiar with.
If you are baking crusts for a pie or tart, you will probably need to bake them for a while longer than you thought. Your crust should be a deep caramel as opposed to a light goldenrod. The golden color is a sign that the sugars in the crust have finally caramelized.
Easy measuring cup clean up. Many baking recipes call for sticky ingredients such as butter, honey, syrup or peanut butter. Instead of having to wash out a gooey mess every time you need to reuse the measuring cup, spray the inside of the cup with non-stick cooking spray. The ingredients will slide right out and you can reuse the measuring cup right away!
Slice your meat very thinly for stir-fry dishes. It is possible that you may have a little trouble doing so in a time efficient manner. Freeze the meat until it is firm and then slice the thin slices across the grain.
As was stated earlier in the article, cooking skills are all about the knowledge you have of the processes and styles. Learning the best methods, as well as using experimentation, can help you understand the basics of cooking. The advice given in the article you just read, will put you on the best path to becoming a culinary genius